Latte brulè, also known as Latt brulè, is a traditional Italian dessert that can be found in the Emilia-Romagna region. This creamy and delicious dessert is popular in towns and communes such as Bologna, Modena, and Parma. It can be found in local pastry shops, gelaterias, and specialty dessert shops throughout the region.
One popular recipe for Latte brulè involves heating milk, sugar, and vanilla in a saucepan until it reaches a simmer. The mixture is then poured into ramekins and placed in the oven under the broiler until the sugar caramelizes on top. Another variation of the recipe involves using a torch to caramelize the sugar on top of the dessert.
Latte brulè has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional and cultural significance in the Emilia-Romagna region. The specifications for Latte brulè include using high-quality milk, sugar, and vanilla to create a creamy and caramelized dessert.
Sources:
– www.emiliaromagnaturismo.it
– www.italia.it