Latte Fresco della Valle Stura

Latte Fresco della Valle Stura is a traditional dairy product from the Liguria region in Italy. It can be found in various towns and communes of Liguria, including Albenga, Alassio, and Savona. This fresh milk is produced by local farmers who follow traditional methods to ensure its high quality.

In Albenga, you can find Latte Fresco della Valle Stura at the local farmers’ market, where it is sold by the producers themselves. In Alassio, it can be found at the Alassio Dairy Shop, which specializes in local dairy products. Savona also has several stores that sell this fresh milk, such as the Savona Dairy Store and the Farmers’ Cooperative of Savona.

One popular recipe that uses Latte Fresco della Valle Stura is the Ligurian-style Panna Cotta. To make this dessert, you will need 500ml of Latte Fresco della Valle Stura, 100g of sugar, 2 sheets of gelatin, and a vanilla pod. Heat the milk with the sugar and vanilla pod until it reaches a simmer. Remove from heat, add the soaked gelatin sheets, and stir until dissolved. Pour the mixture into individual molds and refrigerate for at least 4 hours before serving.

Latte Fresco della Valle Stura has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and quality. The milk is sourced from cows that graze in the Valle Stura area and is processed within 24 hours of milking. It has a rich and creamy texture, making it perfect for various culinary uses.

Sources:
– “Latte Fresco della Valle Stura” – www.liguriadascoprire.it
– “Prodotti Tipici Liguri: Latte Fresco della Valle Stura” – www.prodottitipiciliguri.it