Latteruolo is a traditional Italian cheese that originates from the Emilia-Romagna region. It is a soft, fresh cheese made from cow’s milk and has a delicate, creamy texture. This cheese can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, Parma, and Reggio Emilia.
In Bologna, you can find Latteruolo at the famous Tamburini store, located in the city center. This historic shop offers a wide range of traditional Italian products, including Latteruolo cheese. In Modena, Latteruolo can be found at the Mercato Albinelli, a bustling market where local producers sell their goods. In Parma, you can visit the Salumeria Garibaldi, a renowned deli that offers a selection of high-quality cheeses, including Latteruolo.
One popular way to enjoy Latteruolo is by incorporating it into a simple yet delicious recipe. One such recipe is the “Latteruolo and Prosciutto Crostini.” To make this appetizer, you will need slices of toasted bread, Latteruolo cheese, and thinly sliced prosciutto. Spread a generous amount of Latteruolo on each slice of bread and top it with a slice of prosciutto. Serve it as a tasty starter or a light snack.
Latteruolo has received the PAT (Traditional Agri-Food Products) recognition, which guarantees its traditional production methods and regional origin. The specifications for Latteruolo include:
– Made from cow’s milk
– Soft and creamy texture
– Fresh cheese
– Produced in the Emilia-Romagna region
Sources:
– “Latteruolo” – www.emiliaromagnaturismo.it
– “Tamburini” – www.tamburini.com
– “Mercato Albinelli” – www.mercatoalbinelli.it
– “Salumeria Garibaldi” – www.salumeriagaribaldi.it