Le Verde and O Verdòle are two traditional dishes from the Trento region in Italy. These dishes can be found in various towns and communes in Trento, including Trento city, Rovereto, and Pergine Valsugana.

In Trento city, you can find Le Verde at the renowned restaurant “Antica Trattoria Due Mori” located in Via Torre d’Augusto. This dish is also available at “Osteria Il Cappello” in Via San Pietro. In Rovereto, you can try Le Verde at “Ristorante Al Volt” situated in Via della Terra. O Verdòle can be found at “Ristorante Al Volt” as well.

Le Verde is a traditional dish made with green vegetables such as spinach, chard, and wild herbs. It is usually served with polenta and a drizzle of extra virgin olive oil. O Verdòle, on the other hand, is a dish made with green beans, potatoes, and onions. It is often served with local cheese and a sprinkle of black pepper.

Both Le Verde and O Verdòle have received the prestigious PAT recognition, which stands for “Traditional Agri-Food Products.” This recognition ensures that these dishes are made following Traditional Recipesss and using local ingredients. The specifications for Le Verde include using at least three types of green vegetables and cooking them with extra virgin olive oil. O Verdòle, on the other hand, requires the use of local green beans and potatoes.

Sources:
– “Traditional Trentino Recipes” – visittrentino.info
– “Traditional Agri-Food Products of Trentino” – pat.tn.it