Limone di Procida is a unique and highly prized lemon variety that is grown in the Campania region of Italy. It is specifically cultivated in the towns and communes of Procida, Ischia, and Capri. These areas provide the perfect climate and soil conditions for the cultivation of this special lemon.
Limone di Procida is known for its vibrant yellow color, thick and aromatic peel, and intense flavor. It is smaller in size compared to other lemon varieties but packs a punch in terms of taste. The lemons are hand-picked when fully ripe and are used in various culinary preparations.
One popular recipe that showcases the flavor of Limone di Procida is the traditional Limoncello liqueur. This sweet and tangy liqueur is made by steeping the lemon peels in alcohol and then adding sugar syrup. Another delicious recipe is the Lemon Sorbet, where the juice of Limone di Procida is combined with sugar and water to create a refreshing and zesty frozen dessert.
Limone di Procida has received the Protected Designation of Origin (PAT) recognition, which ensures that the lemons are grown and processed according to specific specifications. This recognition guarantees the authenticity and quality of the product, making it highly sought after by chefs and food enthusiasts.
Sources:
1. “Limone di Procida” – www.prodottitipici.campania.it
2. “Limone di Procida: un tesoro di sapori” – www.agricoltura.regione.campania.it