Liquore crema di limone, also known as lemon cream liqueur, is a traditional Italian liqueur that originates from the Campania region in southern Italy. It is a sweet and creamy liqueur with a distinct lemon flavor. This liqueur can be found in various towns and communes of Campania, including Sorrento, Amalfi, and Positano.

One popular recipe for liquore crema di limone involves combining lemon zest, milk, sugar, and alcohol, such as vodka or grappa. The mixture is then left to infuse for a few weeks, allowing the flavors to meld together. Another recipe includes using fresh lemons, sugar, and cream, which are blended together and then mixed with alcohol.

Liquore crema di limone has been recognized with the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food and beverage products. This recognition ensures that the product is made using traditional methods and ingredients, preserving its authenticity and cultural heritage.

1. “Liquore Crema di Limone” – Sorrento Info. Available at:
2. “Liquore Crema di Limone” – Amalfi Coast. Available at:
3. “Liquore Crema di Limone” – Available at: