Liquore Nanassino is a traditional liqueur from the Campania region in Italy. It is primarily produced in the towns and communes of Sorrento, Vico Equense, and Massa Lubrense. This liqueur is made from the peel of the local Sorrento lemons, which are known for their intense aroma and flavor.
To make Liquore Nanassino, the lemon peels are soaked in alcohol and sugar for a period of time, allowing the flavors to infuse. The resulting liqueur is sweet and tangy, with a strong lemony taste. It is often enjoyed as a digestif or used as an ingredient in cocktails and desserts.
Liquore Nanassino has received the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food and drink products. This recognition ensures that the product is made using traditional methods and ingredients, preserving the cultural heritage of the region.
One popular recipe that incorporates Liquore Nanassino is the Limoncello Cake. This delicious dessert is made with layers of sponge cake soaked in Limoncello liqueur and filled with a creamy lemon-flavored filling. Another recipe is the Nanassino Spritz, a refreshing cocktail made with Liquore Nanassino, Prosecco, and soda water.
Sources:
1. “Liquore Nanassino” – Sorrento Info. Available at: https://www.sorrentoinfo.com/en/typical-products/liquore-nanassino/
2. “Liquore Nanassino” – Campania Gastronomica. Available at: https://www.campaniagastronomica.it/it/prodotti/liquore-nanassino