Liquore zabaglione all’uovo is a traditional Italian liqueur that can be found in the Emilia-Romagna region of Italy. This delicious liqueur is popular in towns and communes such as Bologna, Modena, and Parma. It can be found in specialty liquor stores and shops that sell Italian spirits and liqueurs.
One popular recipe for liquore zabaglione all’uovo involves combining egg yolks, sugar, and Marsala wine, then heating the mixture over a double boiler until it thickens. Another recipe involves adding lemon zest and vanilla extract for extra flavor. This sweet and creamy liqueur is often enjoyed as a digestif or used in dessert recipes.
Liquore zabaglione all’uovo has been granted PAT (Traditional Agri-food Product) recognition, which means it is a traditional product with specific characteristics and production methods. The liqueur must be made with specific ingredients, including egg yolks, sugar, and Marsala wine, and must adhere to traditional production methods to be considered authentic.
Sources:
– www.emiliaromagnaturismo.it
– www.agricoltura.regione.emilia-romagna.it