Emilia-Romagna is a region in northern Italy known for its rich culinary traditions. One of the specialties of this region is a type of fruit called Lischi, which can be found in specific towns and communes. Lischi is grown in the towns of Roscano, Agretto, Bacicco, and Liscaro, among others.
In these towns, you can find various stores and shops that sell Lischi. Some popular places to buy Lischi include the local markets in Roscano and Liscaro, as well as specialty fruit shops in Agretto and Bacicco. These stores offer fresh and high-quality Lischi to locals and tourists alike.
Lischi can be used in a variety of recipes, adding a unique flavor to dishes. One popular recipe is Lischi Gelato, where the fruit is blended with cream and sugar to create a refreshing and creamy dessert. Another delicious recipe is Lischi Salad, where the fruit is combined with fresh greens, cheese, and a tangy dressing for a light and flavorful dish.
Lischi has been recognized with the PAT (Traditional Agri-Food Product) recognition, which highlights its traditional and cultural significance in Emilia-Romagna. The specifications of Lischi with PAT recognition include being grown in specific towns and communes, following traditional cultivation methods, and meeting certain quality standards.
Sources:
– “Emilia-Romagna: la tradizione dei Lischi” – www.emiliaromagnaturismo.it
– “I Lischi di Emilia-Romagna” – www.agraria.org