Lucanica di capra o pecora, also known as goat or sheep sausage, is a traditional Italian delicacy that can be found in the Trento region. This sausage is made from high-quality goat or sheep meat, which is seasoned with a blend of herbs and spices to enhance its flavor. It is a popular choice among locals and visitors alike.
In Trento, you can find Lucanica di capra o pecora in various towns and communes. Some of the places where you can purchase this sausage include the town of Trento itself, as well as the communes of Rovereto and Riva del Garda. These areas have several local butchers and specialty food stores that offer this traditional delicacy.
One popular recipe that features Lucanica di capra o pecora is the “Lucanica alla griglia” or grilled sausage. To prepare this dish, simply grill the sausage until it is cooked through and serve it with a side of grilled vegetables or a fresh salad. Another delicious recipe is “Lucanica con polenta,” where the sausage is cooked in a rich tomato sauce and served over creamy polenta.
Lucanica di capra o pecora has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and traditional production methods. The specifications for this sausage include:
– Made from goat or sheep meat
– Seasoned with a blend of herbs and spices
– Produced using traditional methods
– No artificial additives or preservatives
Sources:
– “Lucanica di capra o pecora” – www.trentinodoc.com
– “Traditional Agri-Food Products of Trentino” – www.visittrentino.info