Lucanica mochena di cavallo

The Lucanica mochena di cavallo is a traditional sausage from the Trento region in Italy. It is specifically found in the towns and communes of Trento, Fiemme, Fassa, and Primiero. This unique sausage can be found in various stores and shops in these areas, such as the local butcher shops and specialty food stores.

One popular recipe using the Lucanica mochena di cavallo is the “Lucanica mochena di cavallo alla griglia” or grilled Lucanica mochena di cavallo. To prepare this dish, the sausage is grilled until it is cooked through and has a nice char on the outside. It is often served with a side of polenta or grilled vegetables.

Another delicious recipe is the “Lucanica mochena di cavallo con crauti” or Lucanica mochena di cavallo with sauerkraut. In this recipe, the sausage is cooked in a pan until browned and then served with sauerkraut, which adds a tangy and flavorful element to the dish.

The Lucanica mochena di cavallo has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality ingredients. Some specifications of this sausage include:

– Made with horse meat
– Seasoned with salt, pepper, and other spices
– Stuffed into natural casings
– Aged for a specific period of time

– “Lucanica mochena di cavallo” –
– “Lucanica mochena di cavallo” –