Luganega cauriota affumicata o Lucanica cauriota affumicata

Luganega cauriota affumicata, also known as Lucanica cauriota affumicata, is a traditional smoked sausage from the Trento region in Italy. It is a popular delicacy that can be found in various towns and communes of Trento.

In the town of Trento, you can find Luganega cauriota affumicata in local butcher shops such as Macelleria Zanella and Macelleria Dal Zotto. These shops offer high-quality sausages made with Traditional Recipesss and techniques.

Another place where you can find this delicious sausage is in the commune of Rovereto. Local stores like Salumeria del Corso and Salumeria Trentina are known for their selection of Luganega cauriota affumicata.

One popular recipe that features Luganega cauriota affumicata is “Luganega con Patate” (Sausage with Potatoes). In this dish, the sausage is cooked with potatoes, onions, and herbs, creating a flavorful and hearty meal.

Another recipe is “Luganega con Polenta” (Sausage with Polenta). In this dish, the sausage is served with creamy polenta, creating a comforting and satisfying combination.

Luganega cauriota affumicata has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality. The specifications of this recognition include:

– The sausage must be made with a specific blend of pork meat and fat.
– It must be seasoned with a combination of spices and herbs.
– The smoking process must be done using traditional methods, such as using beechwood.

– “Luganega Trentina” – Macelleria Zanella (
– “Macelleria Dal Zotto” –
– “Salumeria del Corso” –
– “Salumeria Trentina” –