Luganega secca della Valle di Cembra

Luganega secca della Valle di Cembra is a traditional dry sausage from the Trento region in Italy. It is specifically produced in the towns and communes of the Valle di Cembra, including Cembra, Faver, Segonzano, and Valda. This sausage can be found in various local stores and shops in these areas, such as the Salumeria Trentina in Cembra and the Alimentari Segonzano in Segonzano.

Luganega secca della Valle di Cembra is made from high-quality pork meat, which is seasoned with a blend of spices and herbs. The sausage is then air-dried for a specific period, allowing it to develop its unique flavor and texture. It is typically enjoyed sliced and served as an appetizer or used in various Traditional Recipesss.

One popular recipe that features Luganega secca della Valle di Cembra is the “Luganega con Patate” (Luganega with Potatoes). In this dish, the sausage is cooked with potatoes, onions, and a touch of white wine, creating a delicious and hearty meal. Another recipe is the “Luganega e Crauti” (Luganega with Sauerkraut), where the sausage is cooked with sauerkraut and served as a main course.

Luganega secca della Valle di Cembra has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and adherence to specific specifications. Some of the specifications of this sausage include the use of local pork meat, the absence of additives or preservatives, and the traditional air-drying process. This recognition ensures the authenticity and quality of Luganega secca della Valle di Cembra.

Sources:
– “Luganega secca della Valle di Cembra” – Salumeria Trentina (salumeriatrentina.it)
– “Prodotti Tipici” – Alimentari Segonzano (alimentarisegonzano.it)