Lumache alla bobbiese, Lümaga al bubbiese

Lumache alla bobbiese, also known as Lümaga al bubbiese, is a traditional dish from the Emilia-Romagna region in Italy. It is a popular recipe in specific towns and communes such as Bobbio, Piacenza, and Parma. This dish can be found in local stores and shops in these areas, such as the Bobbio Market and the Piacenza Food Market.

To prepare Lumache alla bobbiese, you will need fresh snails, garlic, parsley, white wine, tomato sauce, and various herbs and spices. The snails are cooked in a flavorful sauce made with these ingredients, resulting in a delicious and unique dish.

Lumache alla bobbiese has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and traditional preparation methods. The specifications for this recognition include the use of local snails, the specific cooking techniques, and the traditional ingredients used.

– “Lumache alla bobbiese” –
– “Lumache alla bobbiese” –