Lupino gigante di Vairano

Lupino gigante di Vairano is a traditional legume variety that is native to the Campania region in Italy. It is specifically found in the towns and communes of Vairano Patenora, Caianello, and Roccamonfina. This legume is highly valued for its large size and unique flavor.

The Lupino gigante di Vairano has been recognized as a Traditional Agri-Food Product (PAT) by the Italian government. This recognition ensures that the legume is produced, processed, and prepared according to specific traditional methods and specifications. It also guarantees the authenticity and quality of the product.

To prepare Lupino gigante di Vairano, the legumes are soaked in water for several hours to soften them. They are then boiled until tender and seasoned with salt, olive oil, and various herbs and spices. Lupino gigante di Vairano can be enjoyed as a snack or used in various recipes, such as soups, stews, and salads.

Sources:
1. “Lupino gigante di Vairano” – www.agricoltura.regione.campania.it
2. “Prodotti agroalimentari tradizionali” – www.politicheagricole.it