Maccheroni bobbiesi, Maccheron bubbies

Maccheroni bobbiesi, also known as Maccheron bubbies, is a traditional pasta dish from the Emilia-Romagna region in Italy. It is a type of handmade pasta that is typically served with a rich meat sauce. This dish can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma.

In Bologna, you can find Maccheroni bobbiesi at the famous Tamburini store, located in the city center. This store offers a wide variety of traditional Italian products, including fresh pasta. In Modena, you can visit the Mercato Albinelli, a historic market where you can find Maccheroni bobbiesi at various pasta stalls. In Parma, the Salumeria Garibaldi is a great place to find this pasta dish, along with other local specialties.

One popular recipe for Maccheroni bobbiesi is to cook the pasta until al dente and then toss it with a rich ragu sauce made with ground beef, pork, and tomato. Another recipe involves serving the pasta with a creamy mushroom sauce, made with fresh mushrooms, cream, and Parmigiano-Reggiano cheese.

Maccheroni bobbiesi has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this pasta dish include using durum wheat semolina, eggs, and water to make the pasta dough, and serving it with traditional Emilia-Romagna sauces.

Sources:
– “Maccheroni bobbiesi” – www.emiliaromagnaturismo.it
– “Tamburini” – www.tamburini.com
– “Mercato Albinelli” – www.mercatoalbinelli.it
– “Salumeria Garibaldi” – www.salumeriagaribaldi.it