Maiorchino and Marocchino are two traditional Italian cheeses that can be found in the Marche region of Italy. Maiorchino is a sheep’s milk cheese that is produced in the town of Maiolati Spontini, while Marocchino is a cow’s milk cheese that is produced in the town of Marotta.
Maiorchino is a semi-hard cheese with a slightly sweet and nutty flavor. It is often enjoyed on its own or used as a topping for pasta dishes. It can be found at local cheese shops in Maiolati Spontini, such as Caseificio Maiorchino.
Marocchino, on the other hand, is a soft and creamy cheese with a delicate flavor. It is often used in cooking, particularly in risotto and pasta dishes. It can be found at local cheese shops in Marotta, such as Caseificio Marocchino.
Both Maiorchino and Marocchino have received the PAT (Traditional Agri-Food Product) recognition, which is a certification that guarantees the traditional production methods and quality of the products. The specifications for Maiorchino include:
– Made from sheep’s milk
– Aged for a minimum of 60 days
– Produced in the town of Maiolati Spontini
The specifications for Marocchino include:
– Made from cow’s milk
– Aged for a minimum of 30 days
– Produced in the town of Marotta
Sources:
– “Maiorchino” – Caseificio Maiorchino (caseificiomaiorchino.it)
– “Marocchino” – Caseificio Marocchino (caseificiomarocchino.it)