Maiorica dei Certosini della Grancia di San Demetrio, Farina di Majonica di Brindisi di Montagna

Maiorica dei Certosini della Grancia di San Demetrio is a traditional bread from the region of Basilicata in southern Italy. It can be found in various towns and communes of Basilicata, including San Demetrio Ne’ Vestini and Brindisi di Montagna. The bread is made using a special type of flour called Farina di Majonica, which is produced in Brindisi di Montagna.

To find Maiorica bread, you can visit local bakeries or shops in these towns. Some recommended places to look for it include Panificio De Angelis in San Demetrio Ne’ Vestini and Panificio De Luca in Brindisi di Montagna. These establishments are known for their high-quality bread and are likely to have Maiorica on their shelves.

Maiorica bread is recognized as a traditional food product (PAT) in Italy. It is made using specific specifications, including the use of Farina di Majonica flour, which is milled from ancient grains grown in the area. The bread has a characteristic round shape and a golden crust. It is known for its soft and fragrant interior, making it a delightful treat for bread lovers.

One popular recipe that uses Maiorica bread is “Bruschetta with Tomatoes and Basil.” To make this dish, you will need slices of Maiorica bread, ripe tomatoes, fresh basil leaves, garlic, extra virgin olive oil, salt, and pepper. Another recipe is “Maiorica Panzanella,” a traditional Italian salad made with stale Maiorica bread, tomatoes, cucumbers, red onions, basil, olive oil, vinegar, salt, and pepper.

– “Maiorica dei Certosini della Grancia di San Demetrio” –
– “Farina di Majonica di Brindisi di Montagna” –
– Panificio De Angelis –
– Panificio De Luca –