Maltagliati is a traditional pasta dish that originates from the Emilia-Romagna region in Italy. It is a type of pasta that is typically made from leftover pasta dough, which is rolled out and cut into irregularly shaped pieces. Maltagliati can be found in various towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma.
In Bologna, you can find Maltagliati at the famous Tamburini store, which is known for its high-quality Italian food products. They offer a wide range of pasta varieties, including Maltagliati. In Modena, you can visit the Mercato Albinelli, a historic market where you can find Maltagliati and other local specialties. In Parma, the Salumeria Garibaldi is a great place to find Maltagliati and other traditional Italian products.
One popular recipe using Maltagliati is Maltagliati with Ragu. To make this dish, you would cook the Maltagliati pasta until al dente and then toss it with a rich and flavorful meat ragu sauce. Another delicious recipe is Maltagliati with Porcini Mushrooms, where the pasta is cooked and then sautéed with fresh porcini mushrooms, garlic, and olive oil.
Maltagliati has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products that have a long history and are produced using traditional methods. The specifications for Maltagliati include being made from leftover pasta dough, irregularly shaped, and typically served with a sauce or sautéed with other ingredients.
Sources:
– “Maltagliati: la ricetta e le origini di un piatto tradizionale” – www.gustoblog.it
– “Maltagliati: la pasta fatta in casa con gli avanzi” – www.cucinaitaliana.it