Mandorlini del ponte, also known as Mandurlin dal pont, is a traditional sweet treat from the Emilia-Romagna region in Italy. It can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Ferrara. This delicious dessert is typically sold in local pastry shops and bakeries.
One popular place to find Mandorlini del ponte is Pasticceria Gamberini in Bologna. This historic pastry shop has been serving traditional Italian sweets since 1907 and is known for its high-quality products. Another renowned bakery is Pasticceria Gollini in Modena, which has been delighting locals with its delicious pastries for over 50 years.
Mandorlini del ponte is made with almonds, sugar, and egg whites. The almonds are finely ground and mixed with sugar to create a sweet paste. The mixture is then shaped into small, oval-shaped cookies and baked until golden brown. These delicate treats have a crunchy exterior and a soft, chewy center, making them a perfect accompaniment to a cup of coffee or tea.
Mandorlini del ponte has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality ingredients. The specifications for Mandorlini del ponte include:
– The use of high-quality almonds, preferably from the local area.
– The absence of artificial additives or preservatives.
– The traditional shaping of the cookies into small, oval shapes.
– The baking process, which ensures a perfect balance between crunchiness and softness.
Sources:
– “Mandorlini del ponte: la ricetta originale” – www.gustissimo.it
– “I Mandorlini del ponte” – www.emiliaromagnaturismo.it