Mariola is a traditional cured meat from the Emilia-Romagna region in Italy. It is a type of salami that is made from pork, seasoned with various spices, and then aged for a specific period of time. Mariola can be found in several towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma.

In Bologna, you can find Mariola at the famous Tamburini deli, located in the heart of the city. This historic shop has been selling traditional Italian products since 1932 and is known for its high-quality cured meats. In Modena, Mariola can be found at the Mercato Albinelli, a bustling market where local producers sell their goods. In Parma, you can visit the Salumeria Garibaldi, a renowned store that specializes in traditional Parma products, including Mariola.

One popular recipe that features Mariola is the “Mariola and Parmesan Crostini.” To make this dish, you will need sliced bread, Mariola, Parmesan cheese, and olive oil. Simply toast the bread, top it with thinly sliced Mariola, sprinkle grated Parmesan cheese on top, and drizzle with olive oil. Another delicious recipe is the “Mariola and Fig Bruschetta.” For this, you will need sliced bread, Mariola, fresh figs, honey, and balsamic vinegar. Toast the bread, top it with Mariola and sliced figs, drizzle with honey and balsamic vinegar, and enjoy!

Mariola has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality. The specifications for Mariola include using only pork meat from selected breeds, such as Large White, Landrace, and Duroc, and seasoning it with salt, pepper, garlic, and other spices. The meat is then stuffed into natural casings and aged for a minimum of 60 days. The result is a flavorful and aromatic cured meat that is a true delicacy of Emilia-Romagna.

– “Mariola di Bologna” –
– “Mariola di Modena” –
– “Mariola di Parma” –