Marmellata di cotogne e radici di cicoria, or quince and chicory root jam, is a traditional delicacy from the Marche region in Italy. This unique jam is made by combining the sweet and tart flavors of quince with the bitter taste of chicory root. It can be found in various towns and communes in Marche, including Ancona, Pesaro, and Macerata.
One store where you can find this delicious jam is La Bottega delle Marmellate in Ancona. They offer a wide range of homemade jams, including the marmellata di cotogne e radici di cicoria. Another shop that sells this jam is Il Frutteto di Alice in Pesaro, known for its high-quality fruit products.
To make this jam at home, you will need quinces, chicory root, sugar, and lemon juice. The quinces are peeled, cored, and cut into small pieces. The chicory root is cleaned and boiled to remove its bitterness. Then, the quinces and chicory root are cooked together with sugar and lemon juice until they reach a thick consistency. The jam is then poured into sterilized jars and left to cool.
The marmellata di cotogne e radici di cicoria has received the prestigious PAT recognition, which stands for “Traditional Agri-Food Products.” This recognition ensures that the jam is made following traditional methods and using local ingredients. The specifications for this jam include using quinces and chicory root from the Marche region, as well as adhering to specific cooking techniques.
Sources:
– “La Bottega delle Marmellate” – labottegadellemarmellate.it
– “Il Frutteto di Alice” – ilfruttetodialice.it