Marmellata di frutti di bosco o Conserva de impòmbore, Giasene, More

Marmellata di frutti di bosco, also known as Conserva de impòmbore, Giasene, More, is a delicious fruit preserve that can be found in the Trento region of Italy. This traditional jam is made from a variety of wild berries, including blackberries, raspberries, and blueberries. It is a popular delicacy in the towns and communes of Trento, such as Trento, Rovereto, and Pergine Valsugana.

You can find Marmellata di frutti di bosco in various stores and shops in these towns. Some recommended places to purchase this jam include La Bottega del Trentino in Trento, Antica Drogheria in Rovereto, and Agritur Malga Jumela in Pergine Valsugana. These establishments offer high-quality products that are locally sourced and made with traditional methods.

One popular recipe that incorporates Marmellata di frutti di bosco is the Crostata di Marmellata, which is a traditional Italian tart. To make this delicious dessert, you will need a shortcrust pastry base and a generous layer of the berry jam. Another recipe idea is to use the jam as a topping for pancakes or waffles, adding a burst of fruity flavor to your breakfast.

Marmellata di frutti di bosco has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and adherence to traditional production methods. The specifications for this jam include the use of wild berries, the absence of artificial additives, and the use of traditional cooking techniques. This recognition ensures that you are getting a genuine and high-quality product when purchasing Marmellata di frutti di bosco.

– La Bottega del Trentino:
– Antica Drogheria:
– Agritur Malga Jumela:
– PAT – Prodotti Agroalimentari Tradizionali: