Marmellata di more, or blackberry jam, is a popular and traditional fruit preserve in the Marche region of Italy. It can be found in various towns and communes in Marche, such as Ancona, Pesaro, and Macerata. Visitors can purchase this delicious jam at local specialty food stores, farmers’ markets, and artisanal shops in these areas.
One popular recipe for marmellata di more involves cooking fresh blackberries with sugar and lemon juice until the mixture thickens and reaches a jam-like consistency. Another recipe includes adding a touch of balsamic vinegar for a unique and tangy flavor.
Marmellata di more has been recognized with the PAT (Prodotti Agroalimentari Tradizionali) designation, which signifies its traditional and regional significance. The specifications for this designation include using locally sourced blackberries, sugar, and lemon juice, and following traditional cooking methods.
Sources:
– “Marche: Marmellata di more” – www.turismo.marche.it
– “Prodotti Agroalimentari Tradizionali” – www.politicheagricole.it