Marone Trentino is a traditional cheese from the Trento region of Italy. It is a semi-hard cheese made from cow’s milk and has a slightly nutty and tangy flavor. Marone Trentino can be found in various towns and communes in the Trento region, including Trento, Riva del Garda, and Arco. It is commonly sold in local cheese shops, markets, and specialty food stores in these areas.

One popular recipe that features Marone Trentino is the “Tortel di Patate,” a traditional potato cake from the Trentino region. This dish combines thinly sliced potatoes, Marone Trentino cheese, and butter to create a delicious and hearty dish. Another recipe that highlights the flavor of Marone Trentino is the “Polenta e Marone,” which is a creamy polenta dish topped with grated Marone Trentino cheese.

Marone Trentino has been recognized with the PAT (Prodotti Agroalimentari Tradizionali) designation, which signifies its traditional and cultural significance in the Trentino region. The cheese is made with specific specifications, including being produced from cow’s milk, aged for a minimum of 60 days, and having a minimum fat content of 45%. These specifications ensure the quality and authenticity of Marone Trentino cheese.

Sources:
– www.visittrentino.info
– www.tasteatlas.com