The Marsigliese is a traditional dish from the Campania region in Italy. It is a type of bread that is typically made in specific towns and communes of Campania, such as Marsico Nuovo and Marsicovetere. This bread is known for its unique shape, which resembles a braid or a twisted rope.
To make the Marsigliese, the dough is prepared using flour, water, yeast, and salt. The dough is then shaped into long ropes and twisted together to form the distinctive braid-like appearance. It is then baked until golden brown and has a crispy crust. The Marsigliese is often enjoyed as a snack or as an accompaniment to meals.
The Marsigliese has gained recognition as a traditional food product (PAT) in Italy. This recognition ensures that the bread is made following specific specifications and traditional methods. The PAT recognition guarantees the authenticity and quality of the Marsigliese, preserving its traditional preparation techniques.
Sources:
– “Marsigliese” – www.prodottitipici.campania.it
– “Marsigliese” – www.cucinaitaliana.it