The Mela Chianella is a traditional apple variety that is native to the Campania region in Italy. It is primarily found in the towns and communes of Montoro, Montoro Inferiore, and Montoro Superiore. This apple variety is highly regarded for its unique flavor and texture, making it a popular choice among locals and visitors alike.
The Mela Chianella has been recognized with the Protected Designation of Origin (PAT) status, which ensures its authenticity and quality. According to the specifications, these apples are medium-sized with a slightly elongated shape. They have a thin, smooth skin that is predominantly green with red blushes. The flesh is crisp, juicy, and aromatic, with a balanced sweet and tart taste.
One popular recipe that features the Mela Chianella is the “Torta di Mele Chianella,” which is a traditional apple cake. This delicious dessert is made with a simple batter of flour, sugar, eggs, and butter, mixed with thinly sliced Mela Chianella apples. The cake is then baked until golden and served warm, often accompanied by a dusting of powdered sugar or a dollop of whipped cream.
Another recipe that highlights the Mela Chianella is the “Insalata di Mele Chianella,” which is a refreshing apple salad. Thinly sliced Mela Chianella apples are combined with fresh arugula, shaved Parmesan cheese, and a tangy vinaigrette dressing. This salad is a perfect balance of flavors and textures, showcasing the crispness and sweetness of the Mela Chianella apples.
Sources:
– “Mela Chianella” – Consorzio di Tutela Mela Chianella (melachianella.it)
– “Torta di Mele Chianella” recipe – Giallo Zafferano (giallozafferano.it)
– “Insalata di Mele Chianella” recipe – Sale&Pepe (salepepe.it)