Mela limoncellona, also known as the Limoncellona apple, is a unique and rare variety of apple that is native to the Campania region in Italy. This apple is primarily found in the towns and communes of Sorrento, Massa Lubrense, and Vico Equense. It is highly regarded for its distinct flavor and aroma, which combines the sweetness of an apple with the tanginess of a lemon.
The Limoncellona apple has a bright yellow skin with a slightly rough texture. Its flesh is crisp and juicy, and it has a refreshing citrus flavor that is reminiscent of lemon. This apple is often used in traditional Italian recipes, particularly in desserts and pastries. One popular recipe is the Limoncellona apple tart, where thinly sliced apples are arranged on a buttery pastry crust and baked until golden and caramelized.
The Mela limoncellona has been recognized as a traditional agricultural product (PAT) by the Italian Ministry of Agricultural, Food and Forestry Policies. This recognition ensures that the apple is produced and processed according to specific specifications and traditional methods. The PAT recognition also helps to protect and promote the cultural and historical heritage associated with this unique apple variety.
Sources:
1. “Mela limoncellona” – www.agraria.org
2. “Mela limoncellona: caratteristiche e ricette” – www.gustoblog.it