Mela Rozza is a traditional apple variety from the Marche region of Italy. It is primarily found in the towns and communes of Montecarotto, Ostra, and Senigallia. This unique apple variety can be found in local markets, specialty food stores, and agriturismi in the region.
One popular way to enjoy Mela Rozza is by making a simple apple tart. To make this, thinly slice the apples and arrange them on a pastry crust, then sprinkle with sugar and cinnamon before baking until golden brown. Another delicious recipe is to make a homemade applesauce by cooking the apples with a bit of sugar and lemon juice until they are soft, then mashing them into a smooth puree.
Mela Rozza has been recognized with the PAT (Traditional Agri-food Product) certification, which ensures that it is a traditional and authentic product of the Marche region. The specifications for Mela Rozza include being a medium-sized apple with a slightly irregular shape, a greenish-yellow skin with red streaks, and a crisp and juicy texture.
Sources:
– www.marche.it
– www.agricoltura.regione.marche.it