Melone di Altavilla is a unique and delicious variety of melon that is grown in the Campania region of Italy. It is specifically cultivated in the towns and communes of Altavilla Irpina, Montefredane, and Lapio. This melon is highly regarded for its exceptional taste and quality.
The Melone di Altavilla has been recognized with the Protected Designation of Origin (PAT) status, which ensures its authenticity and origin. This recognition guarantees that the melon is grown and harvested in the designated areas using traditional methods and adhering to strict specifications.
This variety of melon is known for its sweet and juicy flesh, which has a vibrant orange color. It has a thin and smooth skin, making it easy to slice and enjoy. The Melone di Altavilla is typically consumed fresh, either on its own or in fruit salads. It is also used in various culinary preparations, such as sorbets and cocktails.
One popular recipe that showcases the deliciousness of Melone di Altavilla is the Melon and Prosciutto Salad. This refreshing dish combines the sweetness of the melon with the saltiness of prosciutto, creating a perfect balance of flavors. Another recipe is the Melon Granita, a frozen dessert made with pureed Melone di Altavilla, sugar, and lemon juice.
Sources:
– “Melone di Altavilla” – www.agraria.org
– “Melone di Altavilla IGP” – www.prodottitipici.com