Melone di Capua, also known as the Capua melon, is a delicious and highly sought-after variety of melon that is grown in the Campania region of Italy. This melon is primarily cultivated in the towns and communes of Capua, Santa Maria Capua Vetere, and San Prisco, which are all located in the province of Caserta in Campania.
The Melone di Capua is a unique and flavorful melon that is known for its sweet and juicy flesh. It has a distinctive round shape and a bright orange rind with green stripes. This melon is highly regarded for its exceptional taste and aroma, making it a popular choice among locals and tourists alike.
The Melone di Capua has been recognized with the Protected Geographical Indication (PAT) status, which ensures that it is grown and produced according to specific standards and traditions in the designated area. According to the specifications, the melons must be grown in the designated towns and communes of Capua, Santa Maria Capua Vetere, and San Prisco, and they must meet certain criteria in terms of size, shape, color, and taste.
One popular recipe that showcases the deliciousness of the Melone di Capua is the Melone di Capua Salad. This refreshing salad combines diced Melone di Capua with fresh mozzarella, cherry tomatoes, basil leaves, and a drizzle of extra virgin olive oil. Another delightful recipe is the Melone di Capua Granita, which is a frozen dessert made by blending the melon with sugar and lemon juice, then freezing it until it reaches a slushy consistency.
Sources:
1. “Melone di Capua” – Consorzio di Tutela del Melone di Capua (melonedicapua.it)
2. “Melone di Capua” – Prodotti Tipici Campani (prodottitipicicampani.it)