Melone napoletano, also known as Neapolitan melon, is a traditional fruit variety that is native to the Campania region in Italy. It is primarily cultivated in specific towns and communes of Campania, such as Torre del Greco, Sant’Anastasia, and San Giuseppe Vesuviano. This unique melon variety is highly regarded for its exceptional taste and aroma.
The Neapolitan melon is recognized as a Protected Designation of Origin (PAT) product, which ensures its authenticity and quality. According to the specifications, this melon variety must be grown in the designated areas of Campania and meet specific criteria regarding cultivation techniques, harvesting, and ripeness. The PAT recognition guarantees that consumers are getting a genuine Neapolitan melon.
One popular recipe that showcases the deliciousness of the Neapolitan melon is the “Melone e Prosciutto” (melon and prosciutto) dish. It is a simple yet delightful combination of thinly sliced melon and cured ham. The sweetness of the melon perfectly complements the salty and savory flavors of the prosciutto, creating a harmonious blend of tastes.
Another recipe that highlights the Neapolitan melon is the “Insalata di Melone” (melon salad). This refreshing salad typically includes diced melon, fresh mint leaves, feta cheese, and a drizzle of extra virgin olive oil. The combination of sweet melon, aromatic mint, and tangy feta cheese creates a vibrant and flavorful salad that is perfect for hot summer days.
Sources:
– “Melone Napoletano” – Consorzio di Tutela del Melone Napoletano (melonenapoletano.it)
– “Melone Napoletano” – Prodotti Tipici Campani (prodottitipicicampani.it)