Mezze maniche da frate ripiene, Mes mànag da frà ripein

Mezze maniche da frate ripiene, also known as Mes mànag da frà ripein, is a traditional dish from the Emilia-Romagna region in Italy. This dish can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma. It is a popular dish in local restaurants and can also be prepared at home.

One place where you can find Mezze maniche da frate ripiene is at Trattoria Anna Maria in Bologna. This restaurant is known for its authentic Emilian cuisine and has been serving this dish for many years. Another place to try this dish is at Osteria Francescana in Modena, a three-Michelin-star restaurant that offers a modern twist on traditional Italian dishes.

Mezze maniche da frate ripiene is a pasta dish that consists of short, tube-shaped pasta filled with a mixture of ricotta cheese, spinach, and Parmigiano Reggiano. The pasta is then cooked until al dente and served with a rich tomato sauce. Another variation of this dish includes a filling made with ground meat, such as pork or beef.

This dish has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for Mezze maniche da frate ripiene include using specific ingredients, such as local ricotta cheese and Parmigiano Reggiano, and following traditional preparation methods.

– “Mezze maniche da frate ripiene” – Trattoria Anna Maria (
– “Menu” – Osteria Francescana (
– “PAT – Mezze maniche da frate ripiene” – Ministero delle Politiche Agricole Alimentari e Forestali (