Miaccio, also known as Miaggio or Migliaccio, is a traditional dessert from the Emilia-Romagna region of Italy. It is a sweet, dense cake made with ingredients such as flour, sugar, eggs, and lemon zest. Miaccio can be found in various towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma. It is often sold in local bakeries, pastry shops, and specialty food stores in these areas.
One popular recipe for Miaccio involves mixing flour, sugar, eggs, and lemon zest to form a thick batter, which is then baked in a round cake pan until golden brown. Another variation of the recipe includes adding ricotta cheese and candied fruit to the batter for added flavor and texture. Once baked, the Miaccio is typically dusted with powdered sugar before serving.
Miaccio has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional production methods and ties to the Emilia-Romagna region. The specifications for Miaccio include using locally-sourced ingredients and following Traditional Recipesss and techniques for its preparation.
Sources:
– www.emiliaromagnaturismo.it
– www.agricoltura.regione.emilia-romagna.it