Miacetto and Miacet are traditional Italian food products that originate from the Emilia-Romagna region. These products can be found in various towns and communes in Emilia-Romagna, such as Bologna, Modena, Parma, and Reggio Emilia. They are available in several stores and shops throughout the region, including local markets and specialty food stores.
One popular recipe that features Miacetto is the “Tortellini in Brodo.” This traditional dish consists of small pasta filled with Miacetto and served in a flavorful broth. Another delicious recipe is “Tagliatelle al Miacet,” where Miacet is used as a sauce for the homemade pasta.
Both Miacetto and Miacet have received the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees their traditional production methods and high-quality ingredients. The specifications for Miacetto include using pork meat, fatback, and spices, while Miacet is made from cooked grape must and aged wine vinegar.
Sources:
– “Emilia-Romagna: Traditional Agri-Foodstuffs” (www.emiliaromagnaturismo.it)
– “Traditional Products of Emilia-Romagna” (www.emiliaromagnaturismo.it)