Miele delle Marche, or Marche honey, is a delicious and high-quality honey produced in the Marche region of Italy. This region is known for its beautiful landscapes, rolling hills, and rich biodiversity, which contribute to the unique flavors and aromas of the honey.
Marche honey can be found in various towns and communes throughout the region. Some notable places where it is produced include Apiro, Cingoli, and Serra San Quirico. In these towns, you can find local shops and stores that sell Marche honey, such as “Apicoltura Marchigiana” in Apiro, “Miele di Marche” in Cingoli, and “Il Miele delle Marche” in Serra San Quirico.
One popular recipe that incorporates Marche honey is “Crostata al Miele delle Marche,” which is a honey tart. This delicious dessert combines the sweetness of Marche honey with a buttery crust, creating a perfect balance of flavors. Another recipe is “Pecorino al Miele delle Marche,” which is a savory dish that pairs the honey with aged Pecorino cheese, creating a delightful combination of sweet and salty flavors.
Marche honey has received the prestigious PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its authenticity and traditional production methods. Some specifications of Marche honey include being produced by local beekeepers using traditional beekeeping techniques, being made from the nectar of local flowers and plants, and having a unique flavor profile that reflects the region’s biodiversity.
Sources:
– “Marche Honey” – www.marcheholiday.it
– “Miele delle Marche” – www.marche.com