Misto capra is a traditional cheese from the Trento region in Italy. It is a mixed milk cheese made from a combination of cow’s and goat’s milk. This cheese can be found in various towns and communes in Trento, including Trento itself, Rovereto, and Pergine Valsugana.

In Trento, you can find Misto capra at local cheese shops such as Caseificio Sociale di Trento and Latteria di Trento. In Rovereto, it is available at Latteria di Rovereto and Formaggi di Montagna. Pergine Valsugana also has its own cheese shops, including Caseificio di Pergine and Latteria di Pergine.

Misto capra is a versatile cheese that can be enjoyed in various ways. It can be used in salads, melted on pizzas, or simply enjoyed on its own with some bread. One popular recipe is the Misto capra and pear salad, which combines the creamy cheese with fresh slices of pear, arugula, and a drizzle of balsamic vinegar. Another delicious option is to use Misto capra as a topping for a homemade pizza, along with other ingredients like tomatoes, basil, and olives.

Misto capra has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality. The specifications for Misto capra include:

– Made from a mixture of cow’s and goat’s milk
– Aged for a minimum of 30 days
– Creamy and slightly tangy flavor
– Soft and smooth texture

Sources:
– “Misto capra” – www.prodottitipicitrentini.it
– “Formaggi di Montagna” – www.formaggidimontagna.it