Polpo essiccato, also known as Pulepe sicche, is a traditional delicacy from the region of Molise, Italy. This dried octopus is a popular ingredient in many local dishes and can be found in various towns and communes in the region. One of the towns where it can be found is Termoli, known for its fishing industry. In Termoli, you can find polpo essiccato in local fish markets and specialty stores such as Pescheria del Corso and Pescheria da Mario.
Another town where you can find polpo essiccato is Campomarino, a coastal commune in Molise. Here, you can visit the local fish market or the Pescheria del Borgo store to purchase this delicacy.
Polpo essiccato is often used in traditional Molise recipes, such as “Polpo alla Luciana” and “Insalata di Polpo.” In Polpo alla Luciana, the dried octopus is cooked with tomatoes, garlic, parsley, and chili flakes, resulting in a flavorful and tender dish. Insalata di Polpo is a refreshing salad made with boiled polpo essiccato, lemon juice, olive oil, parsley, and garlic.
Polpo essiccato has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality. The specifications for polpo essiccato include the use of fresh octopus, which is cleaned, boiled, and then dried naturally in the sun and wind. The drying process can take up to several weeks, resulting in a unique and intense flavor.
Sources:
– “Polpo essiccato di Termoli” – www.termolionline.it
– “Campomarino, la pescheria del Borgo” – www.campomarinoonline.it