Montagna is a traditional cheese from the Trento province in Italy. It is a semi-hard cheese made from cow’s milk and has a distinct flavor and aroma. Montagna cheese is produced in various towns and communes of Trento, including Cavalese, Predazzo, and Tesero.
In Cavalese, you can find Montagna cheese at the local dairy cooperative, Latteria di Cavalese. They offer a wide range of dairy products, including Montagna cheese, which is made using traditional methods and high-quality milk sourced from local farms.
Another place to find Montagna cheese is in Predazzo, at the Caseificio Sociale di Predazzo. This cooperative dairy produces a variety of cheeses, including Montagna, using milk from the Val di Fiemme region.
To make the most of Montagna cheese, you can try a couple of delicious recipes. One popular recipe is Montagna cheese fondue, where the cheese is melted with white wine and served with bread or vegetables for dipping. Another tasty option is Montagna cheese and pear salad, where thin slices of the cheese are paired with fresh, ripe pears and a drizzle of balsamic vinegar.
Montagna cheese has received the prestigious PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and quality. The specifications of Montagna cheese include:
– Made from cow’s milk
– Semi-hard texture
– Aged for a minimum of 60 days
– Distinct flavor and aroma
Sources:
– Latteria di Cavalese: www.latteriacavalese.it
– Caseificio Sociale di Predazzo: www.caseificiopredazzo.it