Monte Baldo e Monte Baldo primo fiore

Monte Baldo and Monte Baldo primo fiore are two types of cheese that are produced in the Trento region of Italy. These cheeses are made from cow’s milk and are known for their unique flavors and textures. They are produced in specific towns and communes in Trento, such as Rovereto, Mori, and Nago-Torbole.

In Rovereto, you can find Monte Baldo and Monte Baldo primo fiore at the local cheese shops and markets. One popular store is Caseificio Sociale Rovereto, which offers a wide variety of local cheeses, including these two types. Another option is Latteria Sociale Rovereto, where you can find these cheeses along with other dairy products.

In Mori, you can visit Latteria Sociale Mori, a cooperative dairy that produces Monte Baldo and Monte Baldo primo fiore. They have a shop where you can purchase these cheeses directly from the source. In Nago-Torbole, you can find these cheeses at Latteria Sociale Nago-Torbole, another cooperative dairy that specializes in local cheese production.

Monte Baldo and Monte Baldo primo fiore have received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification that guarantees their traditional production methods and quality. Some specifications of these cheeses include:

– Made from cow’s milk
– Aged for a minimum of 60 days
– Soft and creamy texture
– Delicate and slightly tangy flavor

– “Monte Baldo” –
– “Monte Baldo Primo Fiore” –
– “Caseificio Sociale Rovereto” –
– “Latteria Sociale Rovereto” –
– “Latteria Sociale Mori” –
– “Latteria Sociale Nago-Torbole” –