Mortadella di Campotosto is a traditional cured meat product that can be found in the region of Abruzzo, Italy. Specifically, it is produced in the town of Campotosto, located in the province of L’Aquila. This unique mortadella is made from the meat of pigs raised in the local area, which are fed with natural and high-quality ingredients. The production process involves carefully selecting the meat, grinding it, and mixing it with various spices and flavorings. The mixture is then stuffed into natural casings and slowly cooked, resulting in a delicious and flavorful mortadella.
Coglioni di mulo, also known as “mule’s testicles,” is another traditional delicacy from Abruzzo. It is a type of salami made from the meat of mules, which were once commonly used as working animals in the region. The town of Scanno, located in the province of L’Aquila, is known for producing this unique salami. The meat is carefully processed and seasoned with a blend of spices, giving it a distinctive taste. Coglioni di mulo is typically enjoyed sliced thinly and served as an appetizer or part of a charcuterie board.
Both Mortadella di Campotosto and Coglioni di mulo have received the prestigious PAT (Traditional Agri-Food Product) recognition. This recognition is given to traditional food products that are deeply rooted in the local culture and have a long history of production. It guarantees the authenticity and quality of these products, ensuring that they are made following specific traditional methods and using local ingredients. The PAT recognition helps to preserve and promote the culinary heritage of Abruzzo.
Sources:
– “Mortadella di Campotosto” – www.abruzzoturismo.it
– “Coglioni di mulo” – www.abruzzoturismo.it