Mortandela affumicata della Val di Non is a traditional smoked sausage from the Val di Non region in Trento, Italy. This delicious delicacy can be found in various towns and communes of Trento, including Cles, Malè, and Fondo. It is commonly available in local specialty shops and butchers in these areas.
One such shop where you can find Mortandela affumicata della Val di Non is Salumeria Trentina, located in Cles. They offer a wide range of local products, including this smoked sausage. Another place to find it is Macelleria Dalpiaz in Malè, which is known for its high-quality meat products.
Mortandela affumicata della Val di Non is made from a mixture of pork meat, fat, and spices, which is then smoked to enhance its flavor. It is recognized with the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality.
Here are some specifications of Mortandela affumicata della Val di Non:
– Made from pork meat and fat
– Smoked to enhance flavor
– Traditional production methods
– Recognized with PAT recognition
To enjoy this delicious sausage, you can try it in various recipes. One popular recipe is Mortandela affumicata della Val di Non with polenta. Simply slice the sausage and serve it alongside creamy polenta for a hearty and flavorful meal. Another option is to use it as a topping for pizza, adding a smoky and savory twist to your favorite Italian dish.
Sources:
– “Mortandela affumicata della Val di Non” – www.visittrentino.info
– “Salumeria Trentina” – www.salumeriatrentina.it
– “Macelleria Dalpiaz” – www.macelleriadalpiaz.it