Mortandela is a traditional cured meat from the Trento region in Italy. It is commonly found in various towns and communes of Trento, such as Trento, Rovereto, and Pergine Valsugana. This delicious delicacy can be found in local stores and shops specializing in regional products, such as Salumeria Trentina in Trento and La Bottega del Gusto in Rovereto.
One popular recipe that incorporates Mortandela is the Mortandela and Cheese Panini. To make this mouthwatering sandwich, slice the Mortandela and layer it with your favorite cheese between two slices of bread. Grill the panini until the cheese is melted and the bread is toasted. Another recipe is Mortandela Pasta, where you can dice the Mortandela and sauté it with garlic, olive oil, and cherry tomatoes. Toss the mixture with cooked pasta and sprinkle with grated Parmesan cheese for a delightful meal.
Mortandela has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality ingredients. It is made from pork meat, fat, and spices, including garlic, pepper, and nutmeg. The meat is then cured and aged for a specific period to develop its unique flavor. Mortandela is typically sold in cylindrical shapes and has a delicate and savory taste.
Sources:
– “Mortandela” – Salumeria Trentina (salumeriatrentina.it)
– “La Bottega del Gusto” – Rovereto (labottegadelgusto.it)