Mostaccioli

Mostaccioli is a traditional Italian pastry that can be found in the Lazio region of Italy. Specifically, it is popular in towns and communes such as Rome, Latina, and Frosinone. This delicious treat can be found in various stores and shops throughout these areas, including local bakeries and pastry shops.

One popular place to find Mostaccioli is at Pasticceria De Bellis in Rome. This renowned bakery has been serving up these delectable pastries for years, and they are known for their high-quality ingredients and authentic flavors. Another option is Pasticceria Cesarini in Latina, which is famous for its wide selection of pastries, including Mostaccioli.

Mostaccioli is made using a combination of flour, honey, cocoa powder, and spices such as cinnamon and cloves. The dough is shaped into small, elongated cookies and then baked until they are firm and slightly crispy. These cookies are often enjoyed on their own or paired with a cup of coffee or tea.

It is important to note that Mostaccioli has received the PAT recognition, which stands for “Traditional Agri-Foodstuffs” in Italy. This recognition ensures that the product is made using traditional methods and follows specific specifications. Some of these specifications include using specific ingredients, adhering to Traditional Recipesss, and maintaining a certain level of quality.

Sources:
– Pasticceria De Bellis: www.pasticceriadebellis.it
– Pasticceria Cesarini: www.pasticceriacesarini.it
– PAT Recognition: www.ministerodelgusto.it