Mozzarella nella mortella is a traditional dish from the Campania region in Italy. It is a unique combination of mozzarella cheese and mortella, which is a type of aromatic herb. This dish can be found in various towns and communes of Campania, including Naples, Salerno, and Caserta.
To prepare Mozzarella nella mortella, fresh mozzarella cheese is wrapped in mortella leaves and then grilled or baked until the cheese is melted and the leaves are crispy. The aroma of the mortella leaves infuses the cheese, giving it a distinct and delicious flavor. This dish is often served as an appetizer or as part of a cheese platter.
Mozzarella nella mortella has gained recognition as a traditional agri-food product (PAT) in Italy. This recognition ensures that the dish is made following specific specifications and traditional methods. The use of fresh mozzarella cheese and mortella leaves is essential to maintain the authenticity of the dish.
Sources:
– “Mozzarella nella mortella” – www.italia.it
– “Prodotti agroalimentari tradizionali (PAT)” – www.politicheagricole.it