Nfrennula is a traditional pastry from the Campania region in Italy. It is a sweet treat that is commonly enjoyed during festive occasions and celebrations. This pastry can be found in various towns and communes of Campania, including Naples, Salerno, and Caserta.
The Nfrennula is made by combining flour, sugar, eggs, butter, and lemon zest to create a dough. The dough is then shaped into small balls and deep-fried until golden brown. Once fried, the Nfrennula is dusted with powdered sugar, giving it a sweet and delicate flavor.
This traditional pastry has gained recognition as a typical product of Campania and has been awarded the PAT (Traditional Agri-Food Product) recognition. This recognition ensures that the Nfrennula is made following specific specifications and traditional methods, preserving its authenticity and cultural heritage.
Sources:
1. “Nfrennula: la ricetta originale” – Giallo Zafferano (www.giallozafferano.it)
2. “Nfrennula: la tradizione dolciaria campana” – Cucina Fanpage (www.cucina.fanpage.it)