Nnuje teramane is a traditional dish from the Abruzzo region in Italy. It can be found in various towns and communes of Abruzzo, including Teramo, Atri, and Roseto degli Abruzzi. This dish has a long history and is deeply rooted in the culinary traditions of the region.
Nnuje teramane is a type of pasta dish that is typically made with homemade pasta, such as maccheroni alla chitarra or spaghetti alla chitarra. The pasta is cooked al dente and then tossed with a rich and flavorful sauce made from pork meat, tomato sauce, and pecorino cheese. The dish is often garnished with fresh parsley and served hot.
This Traditional Recipess has been recognized as a typical product of Abruzzo (PAT) by the Italian government. The PAT recognition ensures that the dish is made following specific specifications and using traditional ingredients. This helps to preserve the authenticity and quality of the dish.
Sources:
– “Nnuje teramane: la ricetta originale” – Abruzzo Turismo (abruzzoturismo.it)
– “Nnuje teramane” – Pecorino Teramano (pecorinoteramano.it)