Nocciola camponica is a type of hazelnut grown in the Campania region of Italy. Specifically, it can be found in the towns of Giffoni Valle Piana, Montella, and Cervinara, among others. This particular variety of hazelnut is known for its rich flavor and is often used in traditional Italian desserts and pastries.
One popular recipe that features Nocciola camponica is the classic hazelnut cake, which uses ground hazelnuts to create a moist and flavorful dessert. Another common use for these hazelnuts is in the production of hazelnut spread, which is a staple in Italian cuisine.
Nocciola camponica has been recognized with a Protected Designation of Origin (PDO) by the European Union, which means that it must meet specific criteria in order to be labeled as such. This includes being grown and harvested in the designated region, as well as meeting certain quality standards.
Sources:
– “Nocciola Camponica” – www.agricoltura.regione.campania.it
– “Nocciola Camponica” – www.qualigeo.eu