Noce malizia is a traditional sweet treat from the Campania region in Italy. It is a type of nougat made with honey, sugar, and nuts, typically almonds and hazelnuts. This delicious confection can be found in various towns and communes in Campania, including Naples, Salerno, and Avellino.
One of the towns where noce malizia is particularly popular is Sorrento, known for its beautiful coastline and delicious cuisine. In Sorrento, this nougat is often enjoyed during special occasions and festivals. Another town where this sweet treat can be found is Amalfi, famous for its stunning coastal views and historic architecture. In Amalfi, noce malizia is often made with locally sourced ingredients, including almonds from the nearby hills.
To make noce malizia, honey and sugar are heated together until they reach a caramel-like consistency. Then, the nuts are added and mixed until well coated. The mixture is poured onto a flat surface and left to cool and harden. Once hardened, it is cut into small squares or rectangles and enjoyed as a sweet treat.
Noce malizia has been recognized as a traditional Italian food product (PAT) by the Italian Ministry of Agricultural, Food and Forestry Policies. This recognition ensures that the nougat is made following specific traditional methods and using high-quality ingredients. The specifications for noce malizia include the use of local honey, sugar, and nuts, as well as the traditional cooking and cooling process.
Sources:
– “Noce malizia: il torrone campano” – https://www.gustoblog.it/post/13406/noce-malizia-il-torrone-campano
– “Noce malizia, il torrone campano” – https://www.cucinaitaliana.it/news/in-primo-piano/noce-malizia-il-torrone-campano/