Nostrano (Nostrano “de casel”, Nostrano, Nostrano di malga, Nostrano di Primiero)

Nostrano is a traditional cheese that can be found in the Trento region of Italy. It is produced in specific towns and communes such as Casel, Primiero, and Malga. This cheese is widely available in various stores and shops in these areas.

One of the popular stores where Nostrano can be found is the Caseificio Sociale Primiero, located in Primiero. This store offers a wide range of local cheeses, including Nostrano. Another place to find Nostrano is the Latteria Turnaria di Malga, situated in Malga. This dairy cooperative produces high-quality Nostrano cheese.

Nostrano is a versatile cheese that can be used in various recipes. One popular recipe is Nostrano cheese fondue. To make this, melt Nostrano cheese with white wine and garlic, and serve it with bread or vegetables for dipping. Another delicious recipe is Nostrano cheese and pear salad. Simply combine sliced Nostrano cheese with fresh pears, arugula, and a drizzle of balsamic vinegar for a refreshing and flavorful salad.

Nostrano cheese has received the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and quality. Some specifications of Nostrano cheese include:

– Made from cow’s milk
– Aged for a minimum of 60 days
– Has a semi-hard texture
– Rich and nutty flavor

– Caseificio Sociale Primiero:
– Latteria Turnaria di Malga: